This review evaluates the most recent literature on dairy and human health, framed within epidemiologic, experimental, and biochemical evidence. Cereal Chem. Relatively little is known about the effect on the various vitamins.
Marshall, R. Van Den Berg G 1. A review of quality and processing suitability of milk from cows treated with bovine somatotropin.
Heat stability of the condensed milk and cheese-making properties were generally not affected, but further experiments with milk from the same farm trials are recommended. Jellema, and M. Epidemiology of Milk-Borne Diseases.
Rosenberry, B. Geurts, A.
Dairy Processing Handbook. Goff, D.Although future studies will help elucidate the role of milk and dairy products in human health, their use within a balanced diet should be considered in the absence of clear contraindications. Bandler, and K. The concentration of bST in the milk is not affected by normal doses, but the effect on insulin-like growth factors needs additional study. Law, B. AVI Publ. Cheese and Fermented Milk Foods. Cereal Chem. Dairy-Based Ingredients. Epidemiology of Milk-Borne Diseases. Cultured Milk and Fresh Cheeses. When bST is given by a sustained-release system, some cyclic effects in fat and protein contents are found. Sadler, and R. Geurts, A.
Yoghurt Science and Technology.